GODIVA’S MULTI-CITY #TruffleTakeOff Tour TAKES FLIGHT IN NEW YORK CITY

GODIVA Chocolatier debuts the first-ever Truffle Flights™ Collection at the #TruffleTakeOff Tour kicking off in New York City on Tuesday, September 17th at the Gansevoort Plaza.

Master Chocolatier Chef David Funaro invites chocolate lovers to the ultimate chocolate experience where insiders can taste the new Truffle Flights at the most deliciously rich giant tasting table made out of decadent GODIVA truffles.

The #TruffleTakeOff Tour will showcase all six GODIVA Truffle Flights™:
• Nut Lovers Truffle Flight: Salted Almond, Hazelnut Crunch, Pecan Caramel, Butterscotch Walnut, Maple Walnut, Pistachio.
• Dark Decadence Truffle Flight: Dark Vanilla Mousse, Chocolate Soufflé, 50% Dark Chocolate, Chocolate Lava Cake, 72% Extra Dark Chocolate, Aztec Spice
• Heavenly Mousse Truffle Flight: Dark Vanilla Mousse, Milk Chocolate Mousse, Strawberry Mousse, Lemon Mousse, Peach Mousse and Café Au Lait Mousse
• Cake Truffle Flight: Birthday Cake, Pineapple Hummingbird Cake, Cheesecake, Red Velvet Cake, Chocolate Lava Cake, Lemon Chiffon Cake.
• Ultimate Dessert Truffle Flight: Chocolate Éclair, Crème Brulee, Red Velvet Cake, Chocolate Lava Cake, Tiramisu, Strawberry Crème Tarte
• Milk Chocolate Lovers Truffle Flight: Chocolate Éclair, Milk Chocolate Mousse, Milk Chocolate, Butterscotch Walnut, Salted Almond, Hazelnut Crunch


Date/Time

Tuesday, September 17, 2013
12:00 PM - 10:00 PM

Location

Gansevoort Plaza
Ninth Avenue at Gansevoort Street

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